What to do in Ticino during the Easter holidays

Around the campsite, during the Easter period, you will find a wide range of activities to enrich your experience. For water lovers, Lido di Locarno offers inviting pools and fun slides for the whole family. If you want to discover the region from a culinary point of view, let yourself be tempted by the local gastronomy, which will conquer your palate with unique delicacies.

If you feel inspired to explore further, Lake Maggiore is your playground. Special events during the Easter period offer a wide range of entertainment, from local culture to outdoor activities. Discover Ascona-Locarno, a child-friendly destination, where fun and peace in nature are a priority. Families will feel at home, immersed in a mix of exciting activities and breathtaking scenery. Add a touch of navigation to your days, boarding a charming boat for an unforgettable ride on Lake Maggiore. Enjoy the charm of the water, the sun dancing on the surface of the lake and the fresh air caressing your face as you explore this lakeside paradise.

Camping Isola offers a warm and familiar atmosphere, with services designed to make you feel at home. A well-stocked mini market allows you to find everything you need, while the little ones can have fun in the dedicated playground, ensuring maximum fun safely.

Nestled among the rolling hills and the quiet shores of the lakes, Ticino enchants not only for its breathtaking landscapes, but also for its rich gastronomic tradition. In particular, the “grottos” represent authentic sanctuaries of taste, where lovers of good food gather to delight themselves with local delicacies.

Sitting outdoors, in a rustic and cozy atmosphere, or in the warmth of a crackling fireplace, diners can enjoy traditional dishes such as creamy polenta or a generous platter of local cold cuts and cheeses, all accompanied by a glass of fine Merlot, wine symbol of the region.

But Ticino is not limited only to its suggestive grottos. For those who want a more refined dining experience, the Michelin-starred restaurants offer an unparalleled gastronomic journey. In these luxury oases, talented chefs turn local products into works of culinary art, delighting the senses of diners with finely elaborated and elegantly presented dishes.

Moreover, for those who want to explore the wide range of Ticino flavours in a more informal context, the “Ticino a tavola” initiative offers a unique opportunity. In the restaurants participating in this initiative, visitors can count on a rich menu of dishes prepared with local ingredients and selected wines from the renowned wineries of the region.